Kala Chana Masala

  • Kaustav Datta

    I started consuming more legumes since I started using Urban Granny. Never remembered to soak!! And hence, could never get them made by our cook. But now, it's so easy, even if you want to make chole bhature or a quick party snack from kala chana. It's just so easy!

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  • Karuna Singh Choudhary

    Even after me being so old school about cooking, Urban Granny products have opened so many options for impromptu cravings such as quick chickpea salad, matar chaat, or an elaborate dal makhani lunch. Their products have acquired a good section of the kitchen cabinet already.

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  • Veena Jain

    Last Navratri, my son ordered Urban Granny Kala Chana for us to try. Usually, I do it all myself but items like chana, chole, or rajma need more time. I was surprised with the quality of chana as it was thick, soft, and easy to use. Prasad was made quickly and tasted great too! Helpful product for us.

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  • Rashmi Haswani

    I love Dal Makhani and often order it in or try new restaurants, especially when I miss north Indian food. While it's tasty, it isn't always healthy or suitable for the gut. Making it at home was a long process! But, I tried Urban Granny's Urad Dal to make it in my style and totally loved it. Recipe was easy to make and healthier too!

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  • Ashna Chhabra

    I need quick and healthy protein snacks for my active lifestyle. I like Urban Granny as it is so quick to make - just add veggies to the boiled chana. There are no preservatives or sugar like many protein snacks in the market.

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  • Geetika Khanna

    I had been traveling and after coming back, I didn't want to go out or eat junk food. So, we made easy-peasy salad with chhole and veggies. Urban Granny came to my rescue! And, there's practically no preparation required. I'm happy to find this product as with the lifestyle we lead, it's so important to eat healthy. We can rely on this.

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